We’re 10 Years Strong and to celebrate this important milestone in the quest to end women’s cancers we are pumping up the volume and excitement on event this year! Check out the some of the wonderful plans we have in store for you!

• Return of the "Classic" Walk Route
• Oh, The Places You'll Go!
• Friday Night Pre-Party
• Walkers, start your engines! See what’s planned for this very special evening
• All Star Entertainment Line Up
• Check out who will be rocking your world from start to finish
• “Art of Living Well” menu by our official Weekend caterer, Pickle Barrel and Rose Reisman Catering
• Healthy meets delicious! Take a peek at the best Weekend menu ever.

In recognition of the amazing accomplishments made possible by Weekend walkers through the years, we are pleased to be returning to the classic multi-venue route in 2012. The beautiful and inspiring Opening Ceremonies will take place at the Direct Energy Centre under Princes Gate. Dinner, Entertainment, and Camping will be at Downsview Park, and Closing Ceremonies will be indoors at Ricoh Colliseum. Over the course of the Weekend, our route will take you by the waterfront, city front, and through some of the most beautiful and diverse neighborhoods of Toronto.

The evening will be electric when Divine Brown, soul songstress and Juno Award winning artist takes to the stage! We’ll have complimentary hors d’oeurves and soft drinks with a cash bar for those who prefer a little wine with their R&B. We’ll also be recognizing this years’ Diamond Club members and you’ll have the opportunity to pick up your credential if, per chance, you didn’t get it in the mail. For your convenience, we’ll be set up to take any last minute donations you may have, too!

Who's Invited? All Weekend Participants who RSVP and are wearing their event credential

• Date: Friday, September, 7, 2012
• Time: 6:00pm to 8:00pm
• Location: Sheraton Centre Toronto
  123 Queen Street W
  Toronto, ON M5H 2M9
  

Energy becomes electric when DIVINE BROWN is in the room. It’s a classic combination of attitude and altitude which she carries fearlessly. It’s her ability to invoke Pam Grier’s seventies superwoman, Foxy Brown, while remaining contemporary, exciting and fresh that drives her appeal. Ms. Brown is sure to light up the room and pump up the Weekend excitement when she performs at the special 10 Years Strong Friday Night Pre-Party on September 7, 2012.

This year we are especially pleased to have Pickle Barrel & Rose Reisman Catering as our official Weekend Caterer and Saturday night dinner sponsor. Rose’s signature “Art of Living Well” Pickle Barrel menu items will be served all Weekend. Here is what you have to look forward to:

• Whole Fresh Fruit
• Fruit Yogurt
• Hard Boiled Eggs
• Assorted Fresh Baked Muffins, Croissants, Danishes accompanied by Butter, Peanut Butter & Jam
• Orange Juice, Coffee, Tea, Hot Chocolate & Decaffeinated Coffee

• Grilled Chicken Hummus Wrap with mixed bell peppers, scallions, sundried tomatoes, spinach and Feta cheese in a whole wheat flour tortilla
• Grilled Vegetable Wrap with smoked gouda and pesto aioli in a whole wheat flour tortilla (vegetarian option by reservation only
• Baby Carrots with Ranch Dip
• Fresh Baked Mini Biscotti

• Medley of mixed greens with, teardrop tomatoes, carrots, blueberries, toasted pumpkin seeds, maple cider vinaigrette
• Sundried tomato pasta primavera, with broccoli florets and peppers, in a sundried tomato vinaigrette
• Grilled Bruschetta Chicken in a marinara sauce, with parmesan cheese
• Quinoa with edamame, blackbeans, charred corn in an herb vinaigrette
• Herb Roasted Potatoes with kosher salt, herbs and olive oil
• Grilled Seasonal Vegetable Medley
• Multigrain Rolls and Butter
• Dessert Squares

• Whole Fresh Fruit
• Fruit Yogurt
• Hot Oatmeal with Assorted Gourmet Toppings
• Breakfast Burrito with Scrambled Egg, Spinach, Feta Cheese, wrapped in a whole-wheat flour tortilla
• Orange Juice, Coffee, Tea, Hot Chocolate & Decaffeinated Coffee

• Tuna Salad with Boston Bibb lettuce on a Multigrain Ciabatta
• Havarti Cheese with sundried tomatoes, pesto, and spinach on a Multigrain Ciabatta (vegetarian option by reservation only)
• Sugar Snap Peas with Hummus
• Brownie